Passed Hors d’ Oeuvres:

• Chicken Chilito Skewers with Chipotle Sauce
• Vegetable Spring Rolls with Plum Sauce

Dinner Buffet:

• Sliced Beef Tenderloin with Dinner Rolls and Condiments
• Sliced Pork Tenderloin Platter with Dinner Rolls and Peach Conserve
• Spicy Crab Dip with Tortilla Chips
• Bountiful Display of Fruit and Cheese
• Grilled Vegetables with Roasted Red Pepper Dip
• Assorted Mini Quiche
• Parmesan Roasted Potatoes
• Coffee Service
• Sparkling Cider Punch

Arrival Drinks Served in the Courtyard:

• Mimosas
• Peach Flavored Iced Tea

Buffet:

• Spicy Crab Dip with Tortilla Chips
• Tandoori Chicken Skewers with Cucumber Sauce
• Vegetable Samosa
• Beef Piroshki with Chive Sour Cream
• Seasonal Fruit and Assorted Cheese Presentation
• Sautéed Haricot Vert Platter
• Sliced Pork Tenderloin Platter with dinner rolls and Peach Conserve
• Coffee Service
• Cake Cutting with Peach Ice Cream

Brunch Wedding Menu (All Vegetarian):

• Assorted Fresh Muffins, Danish, and Quick breads
• Fresh Seasonal Fruit Display
• With Honey Yogurt Sauce
• Warm Mushrooms and Shallots with Parmesan Toast
• Hash Brown Potato Casserole
• Goat Cheese and Asparagus Strata
• Haricot Verts with Artichokes, Cipollini Onions,
• Roasted Red Pepper, and Balsamic Vinegar
• Orange French Toast with Caramelized Bananas

Action Station Menu

Hors d’ Oeuvres

• Chicken Fingers with Honey Mustard Sauce
• Beef Piroshki with Chive Sour Cream
• Pesto and Sun Dried Tomato Torte

Pasta Action Station:

• Chef Attended “Made to Order” Pasta Dishes with choice of Sauce and Toppings

Dinner Menu:

• Sliced Pork Tenderloin Platter
• Baked Cauliflower
• Grilled Asparagus
• Mixed Greens Salad with Walnuts, Blue Cheese, and White Balsamic Dressing
• Assorted Breads and Butter
• Chambord Chocolate Fondue
• Sparkling Cider Punch