The Following Chef Attended Stations Are Available In Addition To Any Dinner Or Hors d’ Oeuvres Menu*
Pasta “Made to order” with toppings that include:
Marinara and lemon cream sauce, grilled chicken, sausage, shrimp, mushrooms, artichoke hearts, bell peppers…
Top Round Of Beef
(45 person minimum)
Sea Salt Crusted Beef Cooked Medium Rare With Roasted Garlic Horseradish Sauce & Moutarde De Provence
Beef Tenderloin
Cognac Marinated Tenderloin Of Beef Cooked Medium Rare With Horseradish Sauce & Kalamata Olive Mustard
Leg Of Lamb
Rosemary Scented Boneless Roasted Lamb Marinated With Garlic
Served With Cumberland Sauce
Honey-Glazed Ham
(45 person minimum)
Served With Silver Dollar Rolls & Gourmet Mustards
Roasted Turkey Breast Slow -Roasted Breast Of Turkey With Cranberry Chutney
Carver Of Chicken Florencia Served With Bistro Sauce And Dinner Rolls
Prime Rib Slow–Roasted & Herb Crusted Served With Natural Bouillon & Horseradish Crème
Wild Game Quail, Pheasant, Rabbit, Venison and Duck (Choose 3)
