Customize your own Hors d’ Oeuvres Menu from the following selections:

• Salad on a Skewer
• Mini Vegetable Cobbler
• Mini Blue Cheese Potato Pancakes
• International Cheese Board
• Pesto & Sun-Dried Tomato Cheese Torte
• Crostini Steak Au Poivre
• Smoked Salmon Side- Lemon Dill, Herb De Provence Or Caribbean Spiced
• New Potato Stuffed With Bacon And Cheese
• Spanakopita
• Horseradish Meatballs
• Beef Piroshki With Chive Sour Cream
• Vietnamese Vegetable Spring Roll With Two Sauces
• Tandoori Chicken Satay
• Dim Sum Assortment With Soy Dipping Sauce & Chinese Mustard
• Peking Duck Spring Roll
• Sesame Chicken Tenders With Ginger-Honey Mustard
• Black Bean Flautas with Chive Sour Cream
• Mini Pecan Crab Cakes
• Spinach And Asiago Cheese Dip With Tortilla Chips
• Wild Mushroom Tartlets
• Cashew Chicken Spring Roll
• Mini Quiche Florentine
• Shrimp Shooters- JumboShrimp in a tall shot glass w. Tequila-Lime Cocktail Sauce
• Salmon Satay with Chili-Lime Aioli
• Honey Marinated Duck Breast Crostini w. Orange Marmalade Butter
• Artisan & Farmstead Cheese Display
• Tapenade Trio (Sun-Dried Tomato & Artichoke, Fig & Walnut And Olive Medley)
• Steamed Shrimp With Tangy Cocktail Sauce
• Peruvian Chile Grilled Shrimp Skewers With Mango Lime Sauce
• Beef Tenderloin Platter With Rolls And Condiments
• Carved Pork Tenderloin With Mango Horseradish Chutney & Rolls
• Rustic Antipasti Platter
• Crispy Asparagus Straws
• Marinated and Grilled Vegetables with Roasted Yellow Pepper Dip
• Brie Fondue With All The Accompaniments
• Spicy Crab Dip With Pita Chips
• Mushroom Vol Au Vent
• Adobe Chicken
• Mini Quiche Florentine
• Mini Beef Wellington
• Coconut Pecan Shrimp Skewers
• Malaysian Beef Satay
• Caesar Salad Spears-Romaine Hearts topped with Caesar Dressing, Herbed Crouton     Sticks & Parmesan Cheese