Menu "H"

For Starters...

A fine selection of Artisan & Farmstead Cheeses with Fruit Garnish and Gourmet Crackers
Spiced Georgia Pecans
Caesar Salad Spears (Our new Trendy Romaine Hearts topped with Caesar dressing & served with Herbed Crouton Sticks & Parmesan Cheese)

The Main Event...

Marinated and Grilled Vegetables with Roasted Red Pepper Dip
Eggplant Rolatini with Goat Cheese, Artichokes and Mushrooms (Lightly Breaded Eggplant rolled, stuffed and topped with Marinara Sauce)
Chicken Parmigiano with Tomato Sauce Sicilian
Penne Pasta with Roasted Yellow Pepper Sauce and Sugar Snap Peas
Ciabatta with Lemon-Thyme Butter
Chef Selected Festive Desserts
Freshly Brewed Gourmet Coffee

Menu "U"

Salad on a Skewer (Skewered Mixed Field Greens w. Cherry Tomato; Cheese & Cucumber drizzled w. White Balsamic Vinaigrette)
Brie and Apple Stuffed Chicken Breast with Calvados Glaze*
Brandied Beef Tenderloin with Green Peppercorn Sauce
Marinated and Grilled Vegetables with Roasted Red Pepper Aioli (Served at room temperature)
Self Serve Mashed Potato Bar with assorted toppings served from Martini Glasses...
Blue Cheese, Sautéed Mushrooms, Cheddar Cheese, Bacon, Sour Cream, Herbed Butter...
Chef Selected Pies & Cakes...
Coffee Service

* Substitute Grilled Salmon Filet with Lemon Caper Buerre Blanc

A Dinner Buffet Serving...

Pesto & Sun-Dried Tomato Cheese Torte served with Gourmet Crackers
Tomato & Fresh Mozzarella Skewers with Fig Balsamic
Romaine & Radicchio Salad with Sliced Almonds, Gorgonzola and Red Wine Vinaigrette (Almonds and Cheese served on the side)
Chicken Francese
Pasta Action* - “Made to Order”
Toppings to include:
Sausage, Scallops, Shrimp, Mushrooms, Artichoke Hearts, Bell Peppers, Chianti Marinara and Alfredo Sauce
*Chef Fees apply
Pistolets and Honey–Lavender Butter
Chef Selected Cake and Cheesecake...
Cake: Lemon Poppy seed, Apple Spice, Chocolate Cheesecake: Raspberry Swirl, Vanilla, Double Chocolate